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Sweet & Spicy Pickled Habaneros

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Pickled Habaneros

Here’s a super simple recipe that sweetens that habanero heat, creating a yummy sweet and spicy snack. This recipe can really be used for any hot pepper that you’d like to make into a sweet and spicy masterpiece. Great on sandwiches or enjoying on its own!

Sweet & Spicy Pickled Habaneros
An extremely easy way of preserving your extra hot peppers, while creating a sweet & spicy masterpiece I'm sure you will enjoy! I add in some optional red onions. You can add them or leave them out. Totally up to you. I do recommend using gloves when chopping the peppers.
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Prep Time
15 min
Cook Time
2 min
Total Time
20 min
Prep Time
15 min
Cook Time
2 min
Total Time
20 min
Ingredients
  1. Sliced Habanero Peppers, 15 - 20 for 1 jar
  2. 1 Cup White Vinegar
  3. 1 Cup Sugar
  4. 1 Tsp Mustard Seeds (optional)
  5. Sliced red onions to top off (optional)
Instructions
  1. Slice your habaneros into rings, removing seeds.
  2. Pack the sliced habaneros (and red onions if using) into a mason jar.
  3. Throw in the mustard seeds.
  4. Place vinegar and sugar in a pot and bring to a boil.
  5. Once sugar is dissolved pour brine on peppers leaving ½" of space at the top.
  6. Close the lid and let cool down.
  7. Once cool refrigerate.
  8. Feel free to enjoy after an hour or if you wait a couple of days they will be even better.
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