Hot Sauce, Reviews |
This sauce has a respectable level of heat, but it’s not too overpowering, which allows you to fully enjoy the delicious flavor.
Born to Hula’s multi-award winning Ghost of Ancho hot sauce. A fairly spicy sauce with sweet and smoky notes created by smoked ghost peppers.
This is a kicked up Mexican style hot sauce with a great smoky flavor. It’s hot, but not too hot to enjoy.
An impossibly delicious Thai chile pineapple hot sauce, with toasted onion, roasted garlic, toasted sesame, honey, ginger & lime.
Made in South Africa, this sauce is a fiery blend of sun-ripened lemons, African Bird’s Eye peppers, spices and garlic. Peri-Peri sauce is traditionally used on chicken.
Review of 3 sauces from award-winning Lucky Dog Hot Sauce. It’s easy to see why they have racked up so many wins. These are all hearty sauces with bold, honest flavors.
Melinda’s makes some of my favorite hot sauces, but there is something special about the Scotch Bonnet sauce that keeps me wanting it on everything.
This Rojo Hatchanero is a combination of Red Hatch and Habanero peppers and has a great flavor and a good amount of heat
This is the kind of sauce that can really go on anything, beef, chicken and seafood and would make a great wing sauce.
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