A delicious spicy martini
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Jalapeno marinated vodka
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See recipe below. Prep time on making your own pepper vodka is 24 - 48 hours
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Splash of Dry Vermouth
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Pickled cherry peppers
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Place 1 jalapeƱo (whole) in a mason jar and a splash of dry vermouth.
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Fill mason jar with vodka.
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Store in the freezer for 24 - 48 hours.
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Remove the pepper and strain the vodka into a chilled martini glass.
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Drop a few cherry peppers into the glass
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Enjoy!