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Spicy Vinegar Coleslaw
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
A super tasty, easy to prepare, spicy vinegar coleslaw. Sure to be a hit!
Servings: 8 people
Author: Cayenne Diane
  • 1 head green cabbage, finely shredded Or get the pre-shredded stuff; just as good!
  • 2 Carrots, grated
  • 1 Bell Pepper, finely chopped I go with red, orange or yellow for color
  • 1 small sweet onion, finely chopped
  • 2-3 Jalapeño Peppers or make it Serranos or Habaneros, depending on how much heat you’d like
  • 1 cup sugar
  • 1 tsp salt
  • 2/3 cup vegetable, avocado, or grape seed oil I prefer Avocado oil
  • 1 tsp dry mustard
  • 1 tsp celery seed
  • 1/4 tsp freshly ground black pepper
  • 1 cup apple cider vinegar
  1. Combine coleslaw vegetable ingredients; shredded green cabbage, finely chopped bell pepper, finely chopped onions, grated carrots and Jalapeños in a large serving bowl.

  2. In a saucepan over medium heat, combine dressing ingredients; bring to a boil. Simmer, stir until sugar is dissolved.
  3. Once sugar is dissolved, pour over vegetables and toss well.
  4. Cover and refrigerate until thoroughly chilled. Then serve!