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Stuffed Jalapeños
Prep Time
1 hr
This recipe makes about 40 jalapeno halves for a large crowd.
  • 1 26 oz can of Embasa whole Jalapeños
  • 40 oz of pimento cheese
  • 6 bags of thin sliced pastrami
  1. Empty the can of Jalapeños into a strainer and rinse.
  2. Trim the stems and slice each whole jalapeño in half. Empty out seeds (discard seeds and inner membrane).
  3. Place the jalapeños face up on a dish, preparing them for stuffing.
  4. Using a small spoon, stuff each jalapeño half with pimento cheese.
  5. Roll up a very thin slice of pastrami, to the length that will fit on top of the pepper.
  6. Place the pastrami roll on top of the cheese.
  7. Enjoy!
Recipe Notes

The ingredient amounts may vary depending on how many jalapeños you are trying to fill and what size pimento cheese container you are able to purchase.