2-3very ripe roma tomatoes, choppedcore and remove the seeds from the tomatoes
1-2diced serrano peppersuse 1 for less heat, 2 for more
1/4cupfinely chopped red onion
2tablespoonschopped fresh cilantro
2tablespoonsfresh lime juice
In a small bowl, combine the tomatoes, pepper, onion, cilantro, lime juice, and salt. Mix well. Refrigerate for at least 30 minutes to allow the flavors to blend. The salsa can be covered and stored in the refrigerator for several days.