Sweet & Spicy Pickled Habaneros
Sliced Habanero Peppers
15 - 20 for 1 jar
Sliced red onions to top off
Slice your habaneros into rings, removing seeds.
Pack the sliced habaneros (and red onions if using) into a sterilized mason jar.
Throw in the mustard seeds.
Place vinegar and sugar in a pot and bring to a boil.
Once sugar is dissolved pour brine on peppers leaving ½" of space at the top.
Close the lid and let cool down.
Once cool refrigerate.
Feel free to enjoy after an hour or if you wait a couple of days they will be even better.