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Sweet & Spicy Pickled Habaneros
Prep Time
15 mins
Cook Time
2 mins
Total Time
20 mins
  • Sliced Habanero Peppers 15 - 20 for 1 jar
  • 1 Cup White Vinegar
  • 1 Cup Sugar
  • 1 Tsp Mustard Seeds optional
  • Sliced red onions to top off optional
  1. Slice your habaneros into rings, removing seeds.
  2. Pack the sliced habaneros (and red onions if using) into a sterilized mason jar.

  3. Throw in the mustard seeds.
  4. Place vinegar and sugar in a pot and bring to a boil.
  5. Once sugar is dissolved pour brine on peppers leaving ½" of space at the top.
  6. Close the lid and let cool down.
  7. Once cool refrigerate.
  8. Feel free to enjoy after an hour or if you wait a couple of days they will be even better.