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Spicy Dill Pickle Dip
Prep Time
10 mins
A delicious spicy pickle dip.
Course: Appetizer
Author: Cayenne Diane
  • 4 ounces Cream Cheese - softened
  • 16 ounces Full Fat Sour Cream
  • 1/4 Cup Finely Chopped Fresh Dill
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Pinch Salt to taste
  • 1 Cup Chopped Micky V’s Spicy Pickles or more to taste
  1. Mix cream cheese and sour cream until combined.
  2. Add all other ingredients and mix together.
  3. Can be served immediately but gets even better after 1-2 hours of refrigeration.
  4. Makes approximately 3 cups. Serve with chips, Kettle chips recommended.
Recipe Notes

If you'd like to use more fresh dill or more pickles, don't hold back! Not quite spicy enough for you? Pour a little juice from the jar into the dip or finely chop & add in some of the hot peppers that are included in Micky's spicy pickles jars.