A delicious, easy and spicy vinegar coleslaw recipe!
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1
head cabbage
finely shredded (or use bagged coleslaw mix and omit carrots below)
-
2
carrots
grated
-
1
red bell Pepper
finely chopped
-
1
small sweet onion
finely chopped
-
2-3
jalapeño peppers
make it serranos or habaneros, depending on how much heat you’d like
DRESSING
-
1
cup
sugar
-
1
tsp
salt
-
2/3
cup
vegetable or grape seed oil
-
1
tsp
dry mustard
-
1
tsp
celery seed
-
1/4
tsp
freshly ground black pepper
-
1
cup
apple cider vinegar
-
Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, grated carrots and jalapeños in a large serving bowl.
-
In a saucepan over medium heat, combine dressing ingredients; bring to a boil. Simmer, stir until sugar is dissolved.
-
Once sugar is dissolved, pour over vegetables and toss well.
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Cover and refrigerate until thoroughly chilled. Then serve!
You can cheat and buy the already shredded bags of cabbage (red and green mix with carrots), and then just add the rest of the veggies. It’s just as good, I do it all the time.