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Sweet & Spicy Pickled Habaneros
Prep Time
15
mins
Cook Time
2
mins
Total Time
20
mins
Ingredients
Sliced Habanero Peppers
15 - 20 for 1 jar
1
Cup
White Vinegar
1
Cup
Sugar
1
Tsp
Mustard Seeds
optional
Sliced red onions to top off
optional
Instructions
Slice your habaneros into rings, removing seeds.
Pack the sliced habaneros (and red onions if using) into a sterilized mason jar.
Throw in the mustard seeds.
Place vinegar and sugar in a pot and bring to a boil.
Once sugar is dissolved pour brine on peppers leaving ½" of space at the top.
Close the lid and let cool down.
Once cool refrigerate.
Feel free to enjoy after an hour or if you wait a couple of days they will be even better.