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Sweet & Spicy Korean Chili Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Ingredients
  • 1 Cup White Sugar
  • 1 Cup Water
  • 3/4 Cup Gochujang
  • 2 Tablespoons Soy Sauce or Tamari
  • 1 Tablespoon Red Wine Vinegar
  • 2 Teaspoons Sesame Oil
  • 1 Tablespoon Black & White Sesame Seeds
Instructions
  1. Combine the sugar and water in a sauce pan.
  2. Bring to a boil, then lower heat to a simmer until sugar is dissolved
  3. Once the sugar is dissolved, add in all remaining ingredients.
  4. Simmer on low for 15 minutes.
  5. Enjoy!