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Spicy Cajun Martini
A delicious spicy martini
Servings: 1
  • Jalapeno marinated vodka
  • See recipe below. Prep time on making your own pepper vodka is 24 - 48 hours
  • Splash of Dry Vermouth
  • Pickled cherry peppers
  1. Place 1 jalapeƱo (whole) in a mason jar and a splash of dry vermouth.
  2. Fill mason jar with vodka.
  3. Store in the freezer for 24 - 48 hours.
  4. Remove the pepper and strain the vodka into a chilled martini glass.
  5. Drop a few cherry peppers into the glass
  6. Enjoy!