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The Big List of Peppers is the hottest spot on the internet for pepper information.
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The hot pepper is the fruit of plants from the genus Capsicum. Most of us know about the common domesticated species, but are you ready to dive into all the wild species?
Established in 1992, The Chile Pepper Institute is the only international, non-profit organization devoted to education and research related to chile peppers.
Searching for places to purchase fresh or frozen hot chile peppers online? Here’s a list of online retailers that specialize in fresh hot peppers.
Detailed diagrams highlighting the anatomy of a chile pepper.
In addition to being useful in culinary pursuits and generally delicious, hot peppers have always had an amusing place in pop culture and entertainment.
Fresh chile is best when it’s roasted or charred, and this article will show you how to easily roast and peel fresh chile peppers in three simple steps.