My Favorite Things!
I’ve experienced many fabulous spicy foods and wanted to share some of my personal favorite spicy finds!
Side bar over here… I might also send out some of my favorite things in one of those subscription box things. Take a walk with me on my spicy journey with my Heat Seeker Box.
Heavenly Fire Salsa masterfully combines Jalapeños, Habaneros, Bhut Jolokia (ghost peppers), Scorpion Peppers, and Carolina Reaper peppers.
Besides just have simply the cutest name, Purple Panda Oil puts a twist on traditional Sichuan chili oils by blending the perfect mix of spiciness, smokiness and flavor.
F.I.T. BRINE is a gourmet spice blend that tenderizes meat, infuses it with flavor, and keeps meat juicy. Simply mix F.I.T. Brine with meat & water and soak overnight.
Born to Hula’s multi-award winning Ghost of Ancho hot sauce. A fairly spicy sauce with sweet and smoky notes created by smoked ghost peppers.
This sauce has a respectable level of heat, but it’s not too overpowering, which allows you to fully enjoy the delicious flavor.
This is a kicked up Mexican style hot sauce with a great smoky flavor. It’s hot, but not too hot to enjoy.
An impossibly delicious Thai chile pineapple hot sauce, with toasted onion, roasted garlic, toasted sesame, honey, ginger & lime.
Large chunks of cucumber paired with habanero peppers, ghost peppers, Carolina Reaper powder, garlic, and fresh dill.
Made in South Africa, this sauce is a fiery blend of sun-ripened lemons, African Bird’s Eye peppers, spices and garlic. Peri-Peri sauce is traditionally used on chicken.
Review of 3 sauces from award-winning Lucky Dog Hot Sauce. It’s easy to see why they have racked up so many wins. These are all hearty sauces with bold, honest flavors.
Melinda’s makes some of my favorite hot sauces, but there is something special about the Scotch Bonnet sauce that keeps me wanting it on everything.
This Rojo Hatchanero is a combination of Red Hatch and Habanero peppers and has a great flavor and a good amount of heat
Stonewall Kitchen has a decent kick, a good amount of lemon flavor and just the right level of zesty seasoning
This is the kind of sauce that can really go on anything, beef, chicken and seafood and would make a great wing sauce.