Tag: recipe
Harissa Crab Cakes
These crab cakes don’t use fillers or bread crumbs, they emphasize the crab meat, and get their heat by adding Harissa, a North African hot red paste whose main ingredients are chili peppers and garlic.
Read MoreThese crab cakes don’t use fillers or bread crumbs, they emphasize the crab meat, and get their heat by adding Harissa, a North African hot red paste whose main ingredients are chili peppers and garlic.
Read More