Ají Omnicolor

Ají Omnicolor


Scientific Classification

Capsicum baccatum

Heat rating in Scovilles:

30000 – 50000

From Peru, this is a beautiful ornamental and edible Aji, with 2.5″ peppers that ripen from yellow to purple, to orange and finally to red, with various shades along the way. The plant is particularly attractive as the fruits ripen in various stages on the plant, giving a multicolored confetti like appearance.

TASTE: They have a citrusy and fruity flavor.

Have more information?

How accurate is this information? If you notice any inaccuracies, or want to contribute additional info or photos, please feel free to contribute by contacting me.

Explore More Peppers