Bulgarian Carrot

Bulgarian Carrot


Scientific Classification

Capsicum annuum

Heat rating in Scovilles:

5000 – 30000

Also know as the Shipka’s Pepper, the Bulgarian Carrot heirloom pepper was supposedly smuggled out through the iron curtain 20 years ago.

This attractive white flowering plant produces glossy orange colored peppers resembling carrots. Medium to very hot, with an irresistible crunchy bite, Bulgarian Carrot is one of the best varieties you can find for roasting or chopping into salsa and chutney. Early to mature and very high-yielding.

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