Hailing from the Brazilian state of Minas Gerais, Pimenta Biquinho peppers are round and little with a distinctive, tapered point or tail that resembles a birds beak. They can be either a brilliant scarlet-red or sunshine-yellow. it also makes a beautiful ornamental plant.
CULINARY USE: The most common way that piquinho peppers are eaten in Brazil is when they’ve been pickled in a vinegar solution and served as a garnish or as an appetizer with drinks.
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