Chef Michael Rolchigo currently offers six sauces, each with their own signature flavor. Mike’s sauces are not over the top spicy, they focus on great flavors, and can be really be enjoyed by everyone. So let’s dive in and explore a few of his signature sauces!
Upon taste, you get oregano, garlic, tomatoes, and nice heat from the peppers. And let’s talk about those peppers. This sauce is combination of Red Serrano and Calabrian peppers (a variety of peppers that originates from the Calabrian region of Italy) infused with garlic, onions and Italian herbs. Great on, pasta, meatball, sausage and peppers or any Italian favorite. I found it to be heaven on Mac and Cheese. Simply an all around great sauce.
The chipotle peppers give it beautiful smoky notes without being overpowering. I’ve found with all Chef Iron Mike sauces, you can use a good amount, adding more flavor, without killing your taste buds with overpowering heat. A must have for taco night!
The celery and horseradish are prevalent, with a milder heat profile. A great all around seafood sauce.
This is a sensational sauce that compliments chicken, pork, fish, and seafood.
Check out all Chef Iron Mike’s sauces on his website, chefironmike.com.