What makes my version different is I really love adding cumin to Guacamole. I think it makes Guac more interesting, along with a good dose of cayenne pepper.

Amazing Guacamole

What makes my version different is I really love adding cumin to Guacamole. I think it makes Guac more interesting, along with a good dose of cayenne pepper.Tip: You can make this guac smooth or chunky depending on your tastes. I prefer chunky, so I simply mash the avocados by hand (with a plastic glove for less mess).
Servings 4 people

Ingredients

  • 3 avocados peeled, pitted, and mashed
  • 1 lime juiced
  • 1 tsp salt
  • 1/2 cup finely diced red onion
  • 3 tbsp fresh cilantro chopped
  • 1 small tomato diced
  • 1 tsp minced garlic
  • 1 tsp cayenne pepper or more to taste
  • 1 tsp ground cumin
  • 1-2 diced fresh jalapeño any hot peppers would work here, serrano, habanero, depending on how hot you want your guac.

Instructions

  1. In a medium bowl, mash the avocados to the consistency you desire. Then squeeze in the lime juice. Gently stir in the rest of the ingredients (salt, onion, cilantro, tomatoes, peppers, garlic, & cumin.) Add in cayenne pepper to taste. Refrigerate 1 hour for best flavor, or serve immediately.
  2. Serve with chips or top onto a yummy taco salad!

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